Vertigo Brewing – Hillsboro, OR
After enjoying Vertigo Brewing's Friar Gone Wild Imperial IPA at the Oregon Brewers Festivallast month, I took the trip fifteen miles west of Portland to check out the small Hillsboro-based brewery late last week. At the brewery, which is tucked deep into an industrial park about a mile and a half south of Route 26 just off of NW Cornelius Pass Road, I hooked up with Mike Haines and Michael Kinion, co-owners and brewers at Vertigo.
Before my visit, I didn't know much about Vertigo. With the exception of the beer I tried at the Oregon Brewers Festival, I hadn't tried any other Vertigo beers. I had seen the brewery's Razz Wheat beer on tap around town occasionally, not to mention the huge lines for the beer at the OBF, but my visit to the brewery revealed that there is much more to Vertigo than this, its best-known beer.
It turns out that Razz Wheat was the source of some concern for Mike Haines early on. With another popular fruit beer, an Apricot Cream Ale, among Vertigo's lineup, Haines didn't want Vertigo to be dubbed a fruit beer brewery. After trying both of these beers at the brewery, it's easy to see why they're so popular. But these two beers were among seven other beers available on draught during my visit. The complete lineup included:
