It's been a bit since my last post. I've been out of town camping with my dogs for most of the last week. While I was away, I tried to get away from the Internet, email, Twitter, blogging, etc., which was really refreshing. I did not try, however, to get away from drinking beer. Instead, I was reminded of this post as I tried some new beers. For most, there were no notes, reviews, or plans for blog posts. There was no conversation about flavor profiles. Rather, it was time to simply enjoy some good beer. It was great.
I wanted to share a few random thoughts from the past couple weeks:
- Before I headed out of town, I didn't have time to share my thoughts about the North American Organic Brewers Festival. While it's a bit late for a full review, I did want to share my two favorite beers from the festival - especially because I didn't hear much about these beers from other attendees or in the reviews I read about the festival. The two beers were: Widmer Brothers Teaser XPA Extra Pale Ale and McMenamins Ryenoceros Rye IPA. For different reasons, these two surprised me. They were great beers for a hot weekend, and were perfect for the event.
- I don't want my beer served with fruit. I stopped at Bend Brewing while I was out of town, where I was served Black Diamond Dark Lager with a lime. While the bartender told me the lime makes the beer taste better, I wish he would have asked if I wanted the lime. I found it hard to taste much of the beer through the overpowering lime taste and aroma. I'd be curious to know what others think about beers served with fruit.
- My favorite beer I've had in a while is Great Divide 16th Anniversary Wood Aged Double IPA. The beer is awesome. Get some while It's still available.
In yesterday's post, I talked about our trip out to Fort George Brewery and Public House in Astoria last weekend. After our visit, I reached out to Jack Harris, owner and brewer at the brewery, to learn more about the Fort George, the brewers, and The Murky Pearl Oyster Stout. Jack shared some great info about the history of Fort George Brewery, Oyster Stouts, a bursting Wild Turkey Barrel, and a collaboration Stout to be released later this year to celebrate the 25th anniversary of The Goonies. Check out the interview:
About the Brewery
The Fort George Brewery and Public House opened on March 11, 2007 in the Fort George Building in downtown Astoria, Oregon. For ten years prior, the Fort George Building, built in 1924, sat unoccupied, with many of its’ windows broken out and pools of rainwater festering inside. Our neighbors, the Blue Scorcher Bakery first opened up and we followed shortly creating new life in an otherwise blighted part of our town. The building sits on the exact site of the first white settlement in the region that at one time was known as Fort George, but has spent most of its' two-hundred years as Astoria.
